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Wheat/Gluten (Gliadin) ELISA Kit
品牌：Crystal Chem
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Wheat/Gluten (Gliadin) ELISA Kit
商品詳情 參考文獻(xiàn) 相關(guān)資料
The Wheat/Gluten (Gliadin) ELISA Kit is used to quantify levels of gluten (gliadin) in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels.
FOR LABORATORY USE ONLY.
Highlights
  • PTM Certification (AOAC No. 011804)
  • Improved detection of allergens in raw and processed food
  • Common extraction solution among all kits
  • High recovery of allergen

Catalog # M2103
Sample Size 1 g
Tests 96 wells
Sensitivity 0.26 ppm Gluten
0.31 ppm Wheat
Assay Range Standard Assay:
0.26 - 17 ppm Gluten
0.31 - 20 ppm Wheat

High Range Assay:
1.05 - 68 ppm Gluten
1.24 - 80 ppm Wheat
Storage 2-8°C
Methodology Sandwich ELISA, Quantitative
Specificity Gliadin
Assay Summary Assay and protocol summary
Key Publication Journal of Food Protection
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